CHEESE TASTING IN UNDREDAL

“Gamalost” and both white and brown goat cheese have a long and strong tradition in Inner Sogn. The Undredal Stølsysteri is a proud bearer of a culinary tradition based on local ingredients, as well as knowledge which has been passed down for generations. The village of Undredal is known for its traditional goat cheese production and the goat cheese tasting is enjoyed at the pier with a fjord view.